Easy recipes, fun reviews, and silly chatter from three
gluten-free, additive-free, and wholesome eating kids!

Saturday, February 19, 2011

Ice Cream Sundaes w/ Edible Bowl! (Dairy-Free, Refined Sugar-Free, Egg-Free, Gluten-Free)

We have a four day weekend!

Which means more time to fool around in the kitchen!

And make awesomeness happen. 

Like Sundaes with Edible Bowls!!!!

How we did it:

1. Homemade Chocolate Bowls from Simply Gluten Free
    * Hers are waaaaay prettier than ours but we didn't mind! They tasted great but we did have a lot of problems after they had set as we could not get the balloons out without breaking them! We broke 3 of the 6 we made. Perhaps they were too thin, next time we will try to get more chocolate on the balloons.

2. Strawberry Ice Cream using coconut milk from The Whole Life Nutrition Kitchen
    * Yummy! We used coconut sugar in place of the honey.

3. Marshmallows from Naturally Knocked Up
    * These were a PAIN to make. And they had a really strong flavor. Next time we will try using coconut sugar instead. We put the fluff on our sundaes before pouring the leftovers in a pan to set up into marshmallows.

4. Natural sprinkles and a cherry on top! (frozen because we couldn't find fresh)

5. So gooey and sweet and chocolaty.....total bliss! :-P

We had so much fun making the bowls!

Pretty as a picture....oh wait - it is a picture!

And a happy moment:
When we handed Brother Chef his completed sundae he handed it back and said "Uh, I think you forgot how many allergies I have...I can't eat this, it looks too good to be safe for me." We assured him that he could in fact eat it and his huge smile lit up the entire room! <3


  1. Looks like you had a blast - what fun! And may I just say, yum!

  2. Brother Chef's comment made me tear up. Thanks for making such awesome recipes for all of our allergy-ful kids!