Meatloaf Muffins (GFCF)

Momma Chef isn't afraid to admit that she can not, for the life of her, make a meatloaf. They either refuse to cook in the middle or fall apart or turn to mush and she hates that they take so long to bake. What if you want meatloaf and need it in 30 minutes?

You make meat muffins, that's what you do. (Doesn't that sound really gross?)

Just make up your favorite gluten-free meatloaf mixture, we use ground beef, eggs, lots of chopped veggies, and spices. Then fill up some muffin tins and bake for 25 minutes at 400 degrees. Easy Peasy! They freeze really well so are great for lunches too! (If you don't like spending 45 minutes scrubbing out muffin tins after dinner, we suggest you bake them in those foil cupcake liners.)

We served it with a side salad and some mashed cauliflower. Now...the kids didn't care for them that much (they never been found of meatloaf...too many bad ones from momma chef), but momma and daddy chef gave them 2 thumbs up and can't wait to eat all the leftovers for lunches and midnight snacks!

~*~*~*~*~*~*~*~*~*~*

Junior Chefs' Opinions!
Sister Chef: "6 out of 10 stars. I just don't care for meatloaf that much, even if they are cute little muffins."
Brother Chef: "Ew"
Little Chef: "Eh"