He's grain-free, gluten-free, gluten-free, sugar-free, and dairy-free but still as cute as a button!
How we did it:
*We made a double batch of The Spunky Coconut's Vanilla Bean Cake
and baked it into two cake rounds.
* Then we made a batch of whipped coconut cream and frosted the cake. We then covered it in shredded, unsweetened coconut flakes, and used all-fruit jelly for the ears. We put on a strawberry nose and mouth, applesauce and dark chocolate for the eyes, and rice noodles for the whiskers!
Yummy!!!
Such a great GF blog among my favorite kids in teh kitchen blogs of all time!
ReplyDeleteGreetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. I especially appreciate all the details you d0. Great photos makes it seem like anyone can replicate the recipe!
I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
It is a tool for bloggers to see and to be seen. Your posts would fit in perfectly.
in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com