Gluten-Free "Breaded" Pork Chops

Momma Chef had an odd variety of bits hanging around in her fridge so she had the junior chefs mix them up and coat some pork chops. 2 out of 3 junior chefs agree that this was a tasty idea!

"Breaded" Pork Chops served with sweet potatoes fries and steamed cauliflower.

Gluten-Free "Breaded" Pork Chops

10 boneless pork chops

3 eggs
1/4 cup coconut milk

1/4 cup coconut flour
1/4 cup slivered almonds - crushed (Little chef gave this part 10 stars.)
Spices of you choice

These measurements do not have to be exact. In fact, we didn't measure at all as we were just pouring the items out of tupperware containers into the bowls so feel free to adjust however you need.

Mix the eggs and milk in one bowl.
Mix the dry ingredients in another bowl.

Dip the meat first in the wet mixture and then in the dry and then place on an oiled cookie sheet.
Bake however you normally bake pork chops.

~*~*~*~*~*~*~*~*~*~*

Junior Chefs' Opinions!
Sister Chef: "8 out of 10 stars. The coating was really good."
Brother Chef: "8 stars, it's good dipped in BBQ sauce!"
Little Chef: "I don't like it!"

For more slightly indulgent recipes, visit Amy’s Simply Sugar and Gluten-Free Slightly Indulgent Tuesdays.