We found a recipe for gluten-free carrot cake on a diabetic website, it uses stevia and raisins as its only sweetener. We were skeptical but it turned out REALLY good! We made it into 24 muffins and we loved them. Little Chef ate THREE of them!
We used this recipe HERE. Perfect for breakfast or a snack on the go!
Oh, these look great! My hubby loves carrot cake and I am glad you shared this. I am bookmarking the recipe for the day when I can eat almonds!
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