Easy recipes, fun reviews, and silly chatter from three
gluten-free, additive-free, and wholesome eating kids!

Friday, September 30, 2011

Carrot Cake Muffins - Sugar-free, gluten-free, dairy-free

We found a recipe for gluten-free carrot cake on a diabetic website, it uses stevia and raisins as its only sweetener. We were skeptical but it turned out REALLY good! We made it into 24 muffins and we loved them. Little Chef ate THREE of them!
 We used this recipe HERE. Perfect for breakfast or a snack on the go!

1 comment:

  1. Oh, these look great! My hubby loves carrot cake and I am glad you shared this. I am bookmarking the recipe for the day when I can eat almonds!